What restaurants usually reward
- A free dessert or drink after a few visits: low cost, high perceived value.
- Points on spend for places where the bill varies a lot, so a big table counts more than a coffee.
- A quiet-day reward, such as an extra stamp on Mondays, to fill slow days.
Keep the reward simple to say out loud. Your staff should explain it in one sentence while they bring the bill.
From the table to the card
Put the card’s QR code on the table tent next to your menu QR. Guests join while they wait for the food, and your staff stamp at payment.
Restaurants add
- A QR menu with photos, changed in seconds.
- Orders on WhatsApp with no commission.
- A virtual queue for busy nights.